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Khon Kaen,Khon Kaen,Thailand Thailand
Personne àcontacter SINJAI SILIMUANG
Nom de la société Khon Kaen, Khon Kaen
Tapioca starch high quality Specifications: - Starch content :85% min - Moisture &...
Applications Products Starch Type Features and Functions Emulsion Stabilizer Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions
Wheat starch is primarily used as a binding or thickening agent in food production, are made from wheat crops. Application 1. food industry : binding
Specifications Modified potato starch Excellent gelling ability Provide elasticity and chewiness Superior film-forming and shaping property 852 modifi
BRAND NAME: REAL FOOD GRADE Chemical Moisture: 10 13, 5 % PH : 4, 5 5, 5 Ash: max. 0, 2 % Protein: max. 0, 5 % Whiteness (457 nm blue ra...
wheat starch Project Index Moisture 14.0% Ash content 0.3% (Dry basis) Protein 0.4% (Dry basis) whiteness 92.0% Fineness 99.0% (CB36 mesh percent of
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