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Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa b

A Spice obtained from the inner bark of Cinnamomum Trees and is used in both sweet and savoury food. Ceylon Cinnamon also Known as 'True' Cinn

cardamom, green cardamom, cardamom pods

Dried Ripe seeds of Mystristica fragrans and consumed especially for its bizarre central nervous system effects. Scientific Name : Myristica fran

Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Colour. Used as a spice and for Dyeing ingirdient. Sci

Ceylon black tea is one of the country's specialities. It has a crisp aroma reminiscent of citrus, and is used both unmixed and in blends. It is g

A Spice obtained from the inner bark of Cinnamomum Trees and is used in both sweet and savoury food. Ceylon Cinnamon also Known as 'True' Cinn

The seeds cover of Nutmeg used as a flavouring and folk medicine. Scientific Name : Myristica frangrans Product Analysis Moisture : 8% Max Ash : 5

Dried Ripe seeds of Mystristica fragrans and consumed especially for its bizarre central nervous system effects. Scientific Name : Myristica fran

A small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae native to wetlands in Asia. Used as a medicinal herb in Ayurvedic medic

Small Pumpbkin like fruit of the Garcinia Species. Becomes Black once dried. Used as a Spice for its rather extraordinary flavour. Scientific Name :

Is a species of plant that is found in South Asia. It is a slender, laticiferous, twining, prostrate or semi-erect shrub. Roots are woody and aromatic

Flavor derived from orchids of the genus Vanilla. This is the basis of the 'Vanilla Flavour'. Scientific Name : Vanilla fragrans Product

A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties.White Pepper is the ripe fruit seeds of the vine.

The Fruit is used in for its medical properties; especially in traditional medicine and also as a nutritious fruit. Scientific Name : Aegle marme

Tropical plant of South and Southeast Asia. Used for Culinary purposes, also brewed in Tea for flavour. Used as a Medicine in herbal supplements and t

Unique for its appearance and flavor, mangosteen is often revered as "the queen" of tropical fruits, particularly in the South-East Asian regi

One of the most prized and popular fruits known especially for its high nutritional values and digestive effects. Scientific Name : Ananas como

Bar Made from Dried and Compressed Banana. Specification Type Banana Processing Type Compressed Cultivation Type Organic Preservation Process Syrup P

Bar Made from Dried and Compressed Fruits and Nuts. Specification Type Fruit and Nut Processing Type Compressed Cultivation Type Organic Preservation

Bar Made from Dried and Compressed Mango. Specification Type Mango Processing Type Compressed Cultivation Type Organic Preservation Process Syrup Par

Bar Made from Dried and Compressed Pineapple. Specification Type Pineapple Processing Type Compressed Cultivation Type Organic Preservation Process S

As the translated name implies, this is a fragrant white rice with an exquisite aroma. The rice is well known to promote fair and glowing skin, improv

Red rice is a staple diet in many Asian cuisines and contains more fibre, vitamins and minerals than ordinary rice. It is also rich in protein and has

Product Description & Benefits The Most Premium Quality Organic Cinnamon Sticksfrom Sri Lanka. A Spice obtained from the inner bark of Cinnamomum Tr

Product Description & Benefits The Most premium Quality Organic Vanilla Beans from Sri Lanka. Flavor derived from orchids of the genus Vanilla. This

A Spice obtained from the inner bark of Cinnamomum Trees and is used in both sweet and savoury food. Ceylon Cinnamon also Known as 'True' Cinn

Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Scientific Name : Zingiber Offici.

Small Pumpbkin like fruit of the Garcinia Species. Becomes Black once dried. Used as a Spice for its rather extraordinary flavour. Scientific Name :

Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Scientific Name : Zingiber Offici.

Fruit/Small Beans of the Fenugreek plant in the Family Fabaceae. Used as a ingridient in south asian dishes for its auromatic flavor and remedial prop

Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Scientific Name : Zingiber Offici.

A Spice Matrix of widely varying composition based on South Asian Cuisine. Scientific Name : N/A Product Analysis *Would vary depending on Mix. M

The Most premium Quality Organic Vanilla Beansfrom Sri Lanka. Flavor derived from orchids of the genus Vanilla. This is the basis of the 'Vanilla

Aromatic flower buds of the tree in Myrtaceae and used as a flavouring and remidial herb. Scientific Name : Syzygium aromaticum Product Analysis M

Light green pods harvested from several plants in the genera Elettaria Family. Used as a Spice & Flavouring. Scientific Name : Elettaria Cardamomum

The seeds cover of Nutmeg used as a flavouring and folk medicine. Scientific Name : Myristica frangrans Product Analysis Moisture : 8% Max Ash : 5

Small round seeds from the Mustard Plant. Used to create Mustard paste and in food as a flavour enhancer. Scientific Name : Brassica nigra Produc

Small round seeds from the Mustard Plant. Used to create Mustard paste and in food as a flavour enhancer. Scientific Name : Brassica nigra Produc

Product Description & Benefits The Most Premium Quality Organic White Pepper from Sri Lanka. A flowering vine in the family Piperaceae, used for its