Qingdao GLD Bio-Tech Co.ltd

Strong gelatinization, good emulsification, oil & water absorption and retention capacity, solubility and heavy viscosity etc.,

Good dispersibility, middling viscosity, fast dissolving and soluble. Storage: best temperature for storage is below25 , keep ventilation and dr

Concentrated soy protein

The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure

The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure.

Product name: Soy Fiber 71 Soy fiber 71 Sensory organ index Appearance Cream white powder, mild smell Taste Neutral to Nutty Flavor Pleasant to Nutty

Product introduction:For food industry, the excellent stabilization, hydration, thickening and emulsification

We owning the independent researching and developing center with senior engineers and technicians, is specialized in food-meat processing machines wit