XIAMEN HAUXUAN GELATIN CO., LTD

It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium

Food gelatin: Jelly strength(6.67%):220bloom Viscosity: 2-15E Size:30mesh. manufacturer/Competitive

Food gelatine 1)made from fresh pig or beef bone&skin 2)jelly strength(6.67%):250-280bloom 3)own factory 4)ISO, VC, HALAL cer

hogskin or cowhide gelatin bloom 200, 220, 240, 250.for food ingredient use.own factories, competitive price

Industrial gelatin for match purpose Gel strength - 275~450 GM Viscosity: 110 - 180 MP ; 30 minutes of heat life/30 MLfor 5 m

Animal Gelatine 1. Jelly-strength:80-280Bloom 2.Viscosity:2.3-5.8mPa.s 3.Transparency:200-500mm 4.Origin:bone or skin 5.Other name:beef gelatin,

Specifications Carrageenan is extensively applied in many fields such as foodstuff, medicine, daily chemical industry, biochemistry and so on.

Food grade animal gelatin 1.Jelly strength:80~260 bloom. 2..Made of healthy bone or skin 3.Chromium

Animal glue 1.Origin:animal gelatin 2.Usage:for high speed case making machinery 3.Speed:bc800hs 4.Viscosity:3200-3300pPa.s