Best Flavors International

Obtained by solvent ectraction of the dried seeds of cuminum cyminum L. Main component: Natural extractives of Cumin.

1M SHU by UV 1M SHU by HPLC 1M SHU by UV, W/S 1M SHU by HPLC, W/S 1M SHU, Afla, Ochra&Dye Free 1M Decolourised 0.5M, Colourless 70% Min 4M SHU

We offer Oleoresin Paprika, oil soluble, water soluble, 100, 000 uc, 40, 000 uc, 190, 000 uc. Oleoresin it is used to give color to the products, to s

40/20

40% PP 45% PP 85% PP 95% PP 45% EGCG

is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder

Obtained by solvent extraction of the dehydrated bulbs of Allium sativym L. Colour and appearance: Dark brown viscous. Soluble in water. Use: Food

Obtained by the solvent extraction of dried flower buds of Syzigium aromaticum L. It is a greenish brown oil pourable at ambient temperature. The pro

Natural snack of a mix of grounded chili with salt and lemmon.

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, pimento, English pepperor newspice, is a spice that is the dried unripe fruit (b