UMGS PTY LTD

-Product:WHEATBRAN -Origin: South Africa -Grade: AA -Application: animal feed additive -Form : Flakes/ Powder -Packing type: 50 KG net of PP bags (28

Granular U rea *6 Specification: -Nitrogen %:*6min -Moisture %: 0.5 max -Biuret %: 1.0 max by Weight -Melting point: **2 degree C -Color: Pure White

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of application

Compound Fertilizer (NPK Fertilizer) : 15-15-15 16-16-16 18-18-18 PHYSICAL & CHEMICAL PROPERTIES Appearance Grey to Brown Granules Total Nitrog

Ferrero Nutella Chocolate 350g, 400g, 750g, 800g we do supply Nutella Chocolate at very wholesale price based on our clients requirement. Do get back

ICUMSA: >OR=100 ICUMSA and

Frozen Whole Chicken for human consumption. 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container

Frozen Whole Chicken for human consumption. 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container

Products Description HIGH-QUALITY POLYETHYLENE MATERIAL: The greenhouse film is made of high-quality polyethylene film, tear-resistant and against UV

Specification Place of Origin South Africa Brand Name A-Salt Product Type Cream Butter Age Group Adults, Children, Old-Aged Shelf Life 18 months (Froz

Product Description Colour yellow Shape sauce Moisture 0%-2% Shelf life 12 months MOQ 10mts Crop new crop Aflatoxin 4ppb Imperfect 4% Harvest time sep

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Casein CAS 9000-71-9 Product Description Chemical Name: Casein CAS No.: 9000-71-9 Molecular Fomula: C47H48N3NaO7S2 Appearance: White or pale yellow p

Of the millions of kilos of milk, approximately 75 million kilos in the past year, which is about 80% cows milk was processed into white cheese. Goats

Taste Smooth & Creamy soft, pleasant scent & sweet Product type Ice Cream Soft Serve Mix fine powder Packing type Tightly sealed aluminium foil 1kg Pa

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide rang

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide rang

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide rang

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide rang

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of application

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES Has a wide range of applicatio

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.