Hi Chief

The horizontal dough mixer with reversible movement Pishtech DM-15 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, no

The horizontal dough mixer with reversible movement Pishtech DM-15 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, no

It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishmen

It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishmen

Prover is designed for proofing dough pieces before baking in catering establishments, either independently or as part of technological lines. The cab

This dough SHEETER is the best choice of all. It combines simplicity and easy of use, fair price and high productivity. The dough rolling machine DG-5

The electric pizza oven is designed for baking pizza (simultaneously four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1

COMBI STREAMER Hi Chief CS-04M Injector combi steamers CS-04M, CS-06M, CS-10M, CS-16M, CS-20M are designed for preparing gourmet dishes in the caterin

Injector combi steamers CS-12M-L are designed for preparing gourmet dishes in the catering industry (restaurants, cafes, canteens). The ovens are used

Universal structure of guides for CS-16M/CS-20M you can load baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy into the

Compact electric convection ovens type CO-4-440/325 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in cater

Compact electric convection ovens type CO-4-400/600 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in cater

CO-06M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and a

CO-10M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and a

The doughSHEETER machine DG-2 is designed to mechanize the process of rolling various types of dough for pastry and culinary products. The dough passe

The DoughSHEETER machine DG-3 is designed to mechanize the process of rolling laminated and stiff dough with a humidity of at least 35% for the produc

The indoor charcoal grill is designed for grilling meat, vegetables, mushrooms, and more on charcoal. It combines the advantages of a closed oven and

Cooking boilers are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers are used in catering establishments both

The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes (co

The electric 4-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes (co

The gas stove (GC) is designed for cooking the first, second and third dishes in a plate at catering establishments, both independently and as part of

The electric induction cooker is designed for heat treatment of semi-finished products in special functional containers designed for induction cookers

The electric induction cooker is designed for heat treatment of semi-finished products in special functional containers designed for induction cookers

Universal structure of guides for CS-10M you can load baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking

Universal structure of guides for CS-06M you can load baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking