JOY FILING

Properties of sugar Sugar refers to carbohydrates. In the composition, they contain important elements that give the body vigor charge. Beet sugar

Nutritional Values Squirrels 10 g Carbohydrates 74 g Fat 0.9 g Wheat Flour (Top grade) Ukranian national standart 46.004-99 Color white Taste natural

Sweet-butter Sweet-butter is made from natural pasteurized cream. To produce sweet butter, cream is used up to 46% fat. These cream are obtained from

About wheat Wheat is one of the most valuable crops grown by humans. They are widely used both in the home and in the industry. Wheat is also used

Useful propertiesof honey: *is a general tonic, gives energy to the body, restores strength; *improves immunity; *regulates metabolic processes in

Why can you keep all the vitamins in fruits and berries Properly frozen berries, at the lowest possible temperature, are the source of the same r

In bulbs of garlic contains 35-42% of dry matter, in particular, 6, 0-7, 9% of proteins, 7, 0-28% of vitamins, 0, 5% of sugars, 20-27% of polysacch

Walnut composition Walnut contains a large amount of vital vitamins, mineral compounds and organic matter.In the kernels of the nut, as well as in t

Calorie walnut: Nutritious, high-calorie product, which is high in fat. In 100 g of walnuts 654 kcal. Excessive consumptio...

The product is rich in nutrients, vitamins, minerals, polyunsaturated fatty acids, which are especially valuable for an organism. Refined oil perfectl