HANG XANH INTERNATIONAL CO., LTD

Origin: Vietnam Fresh Ginger Size: 100-150-200-300gr Up Taste: acetic, sweet and hot Features: clean, fat root, shine yellow color Packing: 20kgs net

Type: fermented bagasse (no smell good) Specification Size : 1 - 50 mm Moisture: 15% max Non chemical Made from natural (fresh) material Packing:as

Type: crude oil Specification Style : crude Color : gold yellow Moisture : 1% max FFA : 7-9%, 15-20%, >22% Lodine

Style: fresh nuts Specification Grade : A Colour : green skin, bright pink inside Size (cm) : 5 Weight (kg) : 0.23 Packing : in 10kg/bag or as buyer&#

Style: dried pulp Specification Moisture : 10 - 20% Admixture : 3% max Protein : 5% min Fat : 0.9% min Packing : in 20 - 5

- Color : orange - Flavor & aroma : no off-flavor - Brix : 50 +/- 1 - Total acid : 6.0 - 16 - B/ A ratio : 3.0 - 8.5 - Pulp content : 8.0 - 20 - Total

Fish Maw - Grade 1 (Dried Pagasius Hyphthalmus Fish Maw) Size : 13~22cm Weight : 100-110 pieces/kg Packing : In PE/PP bag or as buyer's reque

Specification Color : brown & golden brown Length : 5 - 25 cm Dimension : 35cm X 90cm X 75cm Weight : 150 kgs / bale Moisture : 15% max Dust : 5% max

Style:fresh big chilli Specification Color : red, yellow Size : 6 - 8 cm, 9-12 cm Taste : hot Packing :4kg / cartonor 6kg/ plastic basket 1cont20= 7

Specification Colour : natural white, smooth-flowing liquid Flavour : sweet, mild andno sour, natural coconut taste Fat : 28-33% Ingredient : water,

Fried sweet potatoes big stick Ingredient: Sweet Potato, cooking oil, acesulphame. Stick Size: Length 4-8cm, width 5mm, height 3-4mm Nutritional valu

Fish Maw - Grade 1 (Dried Pagasius Hyphthalmus Fish Maw) Size : 13~22cm Weight : 100-110 pieces/kg Packing :...

Specifiaction Moisture :70 - 75% Admixture :100% natural Total fat : 1% Protein : 46 - 48% Calcium&nbs.

Type: sea fish meal Specification Color : brown characteristic Smell :

Specification Moisture : 11 - 14% max Starch : 40 - 65% Raw fibre : 4.8% max Sand/silica : 4.8% max Packing :in 50 kg PP b