BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall production technology BIO-TOP SOFT keep bread ...

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    This enzyme is also called High Malt-sugar is a new product produced according to the new demand of producing high malt sugar for is made in the base of Barley Beta-amylase
    Name L-Tryptophan CAS Number ******3 1. Widely used for pahrmaceutical and food additives industry. 2. High quality 3. Fast shipment.

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    CAS No.: *******8 EINECS No.: ********8 Grade Standard: Industrial Grade Food Grade Purity: *9 Min Appearance: white powder/granular
    The molecular formula of potassium is K2CO3, the relative molecular weight is **8.*1, it is monoclinic crystal in nature, existing in the form of white powder of fine particles or round spherules.

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    CAS No.: *******1 EINECS No.: ********8 Grade Standard: Industrial Grade Food Grade Purity: *9 ***0.5 Appearance: White granule or crystalline powder no savor or ...
    Carrageenan Carrageenan-a textural ingredient with extremely effective gelling properties-is produced from red seaweed, which can be found along coastlines all over the world...

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    Product Name:L-Citrulline CAS:*******8 1.Widely used for pharmaceutical or food/nutritional additives industry. 2.high quality shipment.

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    MAX WAY A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.

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    1 Price from factory direct 2 ISO approval 3 purity:*9 .*0 .*0 4 mesh:***6, *0, *0, *0, *0 as requested 5 OEM available
    Acesulfame K is a kind of sweetners similar to sucrose in terms of tast, about **0 times sweeter than dissolves quickly and easily in water, no metabolism and no calories.

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    high-temperature-amylase is extracted from fermented deeply bacillus can freely hydrolyze starch, hepatin and dissolve alpha*1, 4 glucose glycosidic linkage which is in substance.
    Middle-temperature-amylase is extracted from fermented deeply Bacillus can hydrolyze starch and hepatin, dissolve internal Alpha*1, 4 glucose glycosidic linkage, produce short-chain dextrine
    As power stations, locomotives, boiler and fertilizer plant cooling water processing agent, the food industry for preservative, stabilizer.
    Aspartame is two hundred times sweetener than Sucrose. Aspartame has been approved for human consumption in most countries in the world.

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    Stevia is a new natural sweetener which is extracted from the stevia leaves. Its sweetness is ******0 times that of cane sugar and its caloric value is 1/**0 that of sucrose.

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    Dextrose Anhydrous is a white crystalline has high purity, stable quality, free pyrogen, easy soluble in can also be used as injection grade.

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    Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas.

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    It is a White and bright crystal granular sweetner, conforms to international standard of Food is ******0 times sweeter than sucrose.

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    Monopotassium Phosphate MKP Tech Grade CAS No.: ********0 Executive Standard: HG/T********2 Chemical Formula: KH2PO4 Molecular Weight: **6.*9 Physical propertie...

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    Phosphocreatine, also known as creatine phosphate or PCr Pcr , is a phosphorylated creatine molecule that serves as a rapidly mobilizable reserve of high-energy phosphates in skeletal muscle

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    Product name: Black cohosh Ingredient: Triterpene Glycosides Function:Antibacterial, low down blood pressure, anti-cancer, etc.
    Product name: Chinese Gentian Root Ingredient: Gentiopicrin Function: irascibility settlement, dehumidify and stomachic, cure dizziness, deaf and ear turgescence, sore throat, ...
    Name: Sodium Carboxymethyl cellulose It is white or cream white powder or granule of moisture absorption, and easily disperse in water and forms gel solution , ins...
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