Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
food grade
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
1000mts
Payment Type:
-
Groupe de produits :
-
Personne à contacter Mr. David
Xingcun, Yantai, Shandong
Products
Carrageenan consists of sulphate
esters of galactose and 3,*-anhydrogalactose.Red seaweed produces
three different types of carrageenan-known as kappa, iota and
Iambda carrageenan. Most commercial carrageenan products consist of
a mixture of all three types. Carrageenan must be heated to
dissolve.
Kappa carrageenan forms a gel on cooling in the presence of
potassium ions or proteins, whereas iota carrageenan requires the
presence of calcium ions to form a gel. Lambda carrageenan is
incapable of forming gels, but can be used to control
viscosity.
Application areas
Due to its ability to interact with milk proteins, carrageenan is
widely used in milk-based applications:
â— in ice cream to prevent whey
separation
â— in milk gels to obtain the
desired consistency
â— in chocolate milk to avoid the
precipitation of cocoa particles
â— in low-sugar jams and jellies for
gelling purposes
â— pet food
| Pays: | China |
| N ° de modèle: | food grade |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | 1000mts |
| Payment Type: | - |
| Groupe de produits : | - |
