Turnkey Industrial Cream Processing Line/Machine By Shanghai Triowin Automation Machinery Company Limited,
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Turnkey Industrial Cream Processing Line/Machine

Prix FOB

Obtenir le dernier prix

( Negotiable )

|

1 Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

( Negotiable ) Obtenir le dernier prix

Localité:

China

Prix de commande minimale:

-

Commande minimale:

1

Packaging Detail:

-

Heure de livraison:

shipping

Capacité de Fournir:

999

Payment Type:

-

Groupe de produits :

Dairy Process

Contacter maintenant
Shanghai Triowin Automation Machinery Company Limited

Shanghai Triowin Automation Machinery Company Limited

China

Membre gratuit

Personne à contacter Ms. Shiny

No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China

Contacter maintenant

La description

       Cream for sale to consumers is produced with different fat contents. Cream of lower fat content, *0 *8%, is often referred to as coffee cream; it is increasingly used for desserts and in cooking. Cream with a higher fat content, typically *5 *0 %, is usually considerably thicker. It can be whipped into a thick froth and is therefore referred to as whipping cream.

Description
Cream for sale to consumers is produced with different fat contents. Cream of lower fat content, *0 *8%, is often referred to as coffee cream; it is increasingly used for desserts and in cooking. Cream with a higher fat content, typically *5 *0 %, is usually considerably thicker. It can be whipped into a thick froth and is therefore referred to as whipping cream.
Figure shows a process line for low fat cream. Untreated milk from the storage tanks is heated regeneratively in the heat exchanger to separation temperature, *2 *4C. The milk then flows to the separator for separation to skimmilk and cream with the required fat content, usually *5 *0%. The low fat cream is mixed with skimmilk to obtain the required fat content. The cream is homogenised.
The mixing of cream and skimmilk is done with a metering pump which injects the skimmilk into the cream line. The cream temperature is then adjusted to homogenising temperature. After homogenisation the cream is returned to the heat exchanger, where it is pasteurised at *5 *0C for *5 *0 seconds before being cooled to about 5C and packed. Cream with a low fat content has a relatively low viscosity and is not of the consistency normally wanted by customers. It is necessary to select the correct temperature and pressure for homogenisation to give the cream the correct viscosity. The viscosity of cream increases with increasing homogenising pressure and is reduced by a temperature increase. The cream viscosity can be obtained by keeping the homogenising temperature constant at about *7C and homogenising pressure at **0 bar.
· * Opportunity to realize products with customized recipes.
· * Opportunity to produce more than one product with the same processing line.
· * High quality of the final product keeping an elevated nutritional value.
· * Wide customization of the final product.
· * Maximum yield, minimum production waste.
· * Highest energy savings thanks to the most advanced technologies.
· * Complete line supervision system through monitoring of every process phase.
· * Recording, visualization and printing of all daily production data.
· * Plate pasteurizer
· * Deodorizer
· * Centrifuge separator
· * Homogenizer
· * Tanks
· * Storage tank
· * Processing tank
· Aseptic tank system
· * Aseptic bag filler
 
Advantages
* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same processing line.
* High quality of the final product keeping an elevated nutritional value.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every process phase.
* Recording, visualization and printing of all daily production data.
 
Features
Working capacity from 1 tons/d up to *0 tons/d
Products - Coffee cream
- Whipping cream
- Cooking cream
- Sour cream p>






Equipments
  * Plate pasteurizer
  * Deodorizer
  * Centrifuge separator
  * Homogenizer
  * Tanks
  * Storage tank
  * Processing tank
         Aging tank
         Aseptic tank system
  * Aseptic bag filler
 

Pays: China
N ° de modèle: -
Prix FOB: ( Negotiable ) Obtenir le dernier prix
Localité: China
Prix de commande minimale: -
Commande minimale: 1
Packaging Detail: -
Heure de livraison: shipping
Capacité de Fournir: 999
Payment Type: -
Groupe de produits : Dairy Process

Mots-clés correspondants Shanghai Triowin Automation Machinery Company Limited

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Mots-clés correspondants

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