Tunkey Industrial ice cream processing line/machine By Shanghai Triowin Automation Machinery Company Limited,
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Tunkey Industrial ice cream processing line/machine Tunkey Industrial ice cream processing line/machine
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Tunkey Industrial ice cream processing line/machine

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1 Unit Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

Localité:

China

Prix de commande minimale:

-

Commande minimale:

1 Unit

Packaging Detail:

-

Heure de livraison:

shipping

Capacité de Fournir:

999

Payment Type:

-

Groupe de produits :

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Shiny

No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China

Contacter maintenant

Spécification du produit

  • Brand Name: Triowin
  • Processing : full line

La description

      Ice cream processing line is the same as other dairy processing line.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand.
 
Description
* Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilisers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
*Formulation:
The ingredients used in ice cream production are: fat,milk solids-non-fat (MSNF),sugar/non-sugar sweetener,emulsifiers/stabilisers,flavouring agents,colouring agents.
* Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
* Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to *3 *5oC for homogenisation at **0 **0 bar, the mix is pasteurised at *3 *5oC for about *5 seconds then cooled down to 5oC and transferred to an ageing tank.
*Ageing
The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.
*Continuous freezing:
•to whip a controlled amount of air into the mix;
•to freeze the water content in the mix to a large number of small ice crystals.
* Filling in cups, cones and containers;
* Extrusion of sticks and stickless products;
* Moulding of bars
* Wrapping and packaging
* Hardening and cold storage
 
Advantages
* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same processing line.
* Accurate dosing of mixing and additional aromas.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every process phase.
* Recording, visualization and printing of all daily production data.

Features
Working capacity from *0 tons/d up to **0 tons/d
Products - Soft ice cream
- Ice cream with flavor
- Ice cream with nut
- Sherbet ice cream
- Dessert ice
- Water ice
- Ice cream in varied package:
Paper/plastic cups; paper/plastic carton; corn; ice bar


















Equipments
* Plate pasteurizer
* Homogenizer
* Tanks
 Storage tank
 Processing tank
 Mixing tank
 Aging tank
 

Pays: China
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: China
Prix de commande minimale: -
Commande minimale: 1 Unit
Packaging Detail: -
Heure de livraison: shipping
Capacité de Fournir: 999
Payment Type: -
Groupe de produits : Dairy Process

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To:

Ms. Shiny < Shanghai Triowin Automation Machinery Company Limited >

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