Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
9001-19-8
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
Personne àcontacter Ms. Liyun
Shunde, Xingtai, Hebei
 Function and
characteristics
 thermostable α-amylase is a kind of incision amylase. It can
randomly hydrolyze α*1.4 glycosidic bonds of starch, soluble
dextrin and oligosaccharide. After this action, with the viscosity
fall, the gelatinized starch will turn into liquefied starch then
be hydrolyzed to produce dextrin, a small amount of glucose and
maltose.
· Enzyme activity
thermostable α-amylase (general type) *0,**0μ/ml
                                      Â
  (liquid)     (high efficient
type)  *0,**0μ/ml
                                                       Â
  (concentrated type)  *0,**0μ/ml
1μ/ml is defined as the amount of enzyme in 1 ml enzyme solution to
liquefy 1 mg soluble starch per minute at pH6.0 and *0 ℃.
· Application conditions
Optimal pH: 5.5 -
7.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
 Effective pH: 5.0 - 8.0
Optimal temperature: *0℃ -
*5℃           Â
Effective temperature: *0℃ - **0℃
In spray-liquefy technology, when the instantaneous temperature
increases to the range of **5℃ - **0℃, this enzyme still can
hydrolyze starch effectively. It is recommended to add *0 mg/kg -
**0 mg/kg of calcium ion in the hydrolysis of starch.
· Package and storage
1.Package: *5 kg non-toxic plastic barrel or ***0kg IBC.
2.Storage: with the best efforts to avoid insolation and high
temperature during the transportation and storage. Keep the
environment clean and cool, and it is better to store at low
temperature (environmental temperature below *5℃). Stored at
*5℃ for six months or at 5℃ for one year, the enzyme activity
is not less than *0% of the labeled value.It has the same effect
that shaking up before use if a small amount of deposit
appears.
· Application scope
 thermostable α-amylase has excellent thermostability. It can
be widely used in industry of starch, alcohol, beer, monosodium
glutamate, citric acid, brewing, glucose, cerealose and textile,
etc.
| Pays: | China |
| N ° de modèle: | 9001-19-8 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Enzyme |
