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Thermostable alpha-amylase

Prix FOB

Obtenir le dernier prix

- Minimum Order

Pays:

China

N Â° de modÃ¨le:

9001-19-8

Prix FOB:

(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

Commande minimale:

Packaging Detail:

Heure de livraison:

Capacité de Fournir:

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Groupe de produits :

Enzyme

Contacter maintenant

Tianjin Yongtai Xingbang Chemical Co., Ltd.

China

Membre gratuit

Personne Ã contacter Ms. Liyun

Shunde, Xingtai, Hebei

Contacter maintenant

SpÃ©cification du produit

La description

Function and characteristics
thermostable α-amylase is a kind of incision amylase. It can randomly hydrolyze α*1.4 glycosidic bonds of starch, soluble dextrin and oligosaccharide. After this action, with the viscosity fall, the gelatinized starch will turn into liquefied starch then be hydrolyzed to produce dextrin, a small amount of glucose and maltose.

· Enzyme activity
thermostable α-amylase (general type) *0,**0μ/ml
                                          (liquid)     (high efficient type)  *0,**0μ/ml
                                                           (concentrated type)  *0,**0μ/ml
1μ/ml is defined as the amount of enzyme in 1 ml enzyme solution to liquefy 1 mg soluble starch per minute at pH6.0 and *0 â„ƒ.

· Application conditions
Optimal pH: 5.5 - 7.0                                  Effective pH: 5.0 - 8.0
Optimal temperature: *0â„ƒ - *5â„ƒ             Effective temperature: *0â„ƒ - **0â„ƒ
In spray-liquefy technology, when the instantaneous temperature increases to the range of **5â„ƒ - **0â„ƒ, this enzyme still can hydrolyze starch effectively. It is recommended to add *0 mg/kg - **0 mg/kg of calcium ion in the hydrolysis of starch.

· Package and storage
1.Package: *5 kg non-toxic plastic barrel or ***0kg IBC.
2.Storage: with the best efforts to avoid insolation and high temperature during the transportation and storage. Keep the environment clean and cool, and it is better to store at low temperature (environmental temperature below *5â„ƒ). Stored at *5â„ƒ for six months or at 5â„ƒ for one year, the enzyme activity is not less than *0% of the labeled value.It has the same effect that shaking up before use if a small amount of deposit appears.

· Application scope
thermostable α-amylase has excellent thermostability. It can be widely used in industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, etc.

Pays:	China
N Â° de modÃ¨le:	9001-19-8
Prix FOB:	(Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	-
Commande minimale:	-
Packaging Detail:	-
Heure de livraison:	-
Capacité de Fournir:	-
Payment Type:	-
Groupe de produits :	Enzyme