Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
kegu-001
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Personne àcontacter Ms. kelly
zhongluotan, Guangzhou, Guangdong
SP cake emulsifier is specifically designed for average and top
grade sponge cakes, which provides moist taste and pure aroma for
cakes. It is also applicable to pastry
When making cake Shorten whipping time and decrease the batter
density; Increase shape stability and air preservability of the
batter and avoid oil-and-water separation even the batter is not
baked timely; Give an enlarged loaf to finished cake; Provide a
delicate and soft texture, together with a tender and smooth taste;
Make the baking process quick, simple and secure; Have a perfect
anti-ageing effect and prolong shelf life. When making bread
Produce a tender taste as well as an even and delicate texture of
finished bread; Prolong shelf life。
1) for cakes: add **5% by the weight of eggs in the butter before
rapid whip.
 2) for bread: add 0.**1% by the weight of flour with the
grease in the end.
| Pays: | China |
| N ° de modèle: | kegu-001 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
