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Personne àcontacter Mr. iyke
zone 6, dutse, Abuja
SOYA BEANS
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of
legume native to East Asia, widely grown for its edible bean which
has numerous uses. The plant is classed as an oilseed rather than a
pulse by the Food and Agricultural Organization (FAO).
 Description: Soybeans belong to the legume family and are
native to East Asia. They have been an important protein source in
the Orient for over five thousand years. Soybeans have only been
introduced to the Western world since the *0th century. Soybeans
grow on a variety of soils and a wide range of climates, ranging
from tropical Brazil to the snowy island Hokkaido in the north of
Japan. As soybeans mature in the pod, they ripen into hard, dry
beans. Although most soybeans are yellow, there are also rare
varieties which are black, brown or green coloured. A given area of
land planted with soybeans can produce much more protein than land
planted with other crops, or if the land were used to raise
cattle.
Harvest: The harvest season of soya beans extends from September
through to December
Fat-free (defatted) soybean meal is a primary, low-cost source of
protein for animal feeds and most prepackaged meals; soy vegetable
oil is another product of processing the soybean crop. For example,
soybean products such as textured vegetable protein (TVP) are
ingredients in
many meat and dairy analogues. Soybeans produce significantly more
protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk,
and from the latter tofu and tofu skin. Fermented foods include soy
sauce, fermented bean paste, natto, and tempeh, among others. The
oil is used in many industrial applications. The main producers of
soy are the United States (*5%), Brazil (*7%), Argentina (*9%),
China (6%) and India (4%). The beans contain significant amounts of
phytic acid, alpha-linolenic acid, and the isoflavones genistein
and daidzein.
Locations: Soybean (Glycine Max) is a legume which is produced in
the middle belt of the country of which Benue State is the largest
producer in Nigeria
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Uses: Soybean is an important source of high quality and
inexpensive protein and oil. With an average protein content of *0%
and oil content of *0%, soybean has the highest protein content of
all food crops and is second only to groundnuts in terms of oil
content amongst food legumes. The oil produced from soybean is
highly digestible and contains no cholesterol. Soybean is the
largest single source of edible oil and accounts for roughly *0% of
the total seed oil production worldwide. Nigeria has only one
variety of soybeans which is yellow in colour. Soybeans are used
for production of milk, edible oil and animal feeds. It is also
useful in the treatment of malnourished children particularly in
the sub-Saharan, Asian and Latin American countries
| Pays: | Nigeria |
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