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12 Tonne Minimum Order
Pays:
Nigeria
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Prix FOB:
Localité:
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Prix de commande minimale:
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Commande minimale:
12 Tonne
Packaging Detail:
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Heure de livraison:
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Personne àcontacter Mr. iyke
zone 6, dutse, Abuja
hibiscus flower
our hibiscus flower is the best in the market as we see to it that
we outsource from our farms the very best produces to keep our
customers coming back
HIBISCUS FLOWERS
Description:
is a genus of flowering plants in the mallow family, Malvaceae. It
is quite large, containing several hundred species that are native
to warm-temperate, subtropical and tropical regions throughout the
world. Member species are often noted for their showy flowers and
are commonly known as hibiscus, sorrel, and flor de Jamaica, or
less widely known as rosemallow. The genus includes both annual and
perennial herbaceous plants, as well as woody shrubs and small
trees. The generic name is derived from the Greek word á¼±βίσκος
(hibskos), which was the name Pedanius Dioscorides (ca. ****0) gave
to Althaea officinalis.
Description
The leaves are alternate, ovate to lanceolate, often with a toothed
or lobed margin. The flowers are large, conspicuous,
trumpet-shaped, with five or more petals, color from white to pink,
red, orange, purple or yellow, and from **8 cm broad. Flower color
in certain species, such as H. mutabilis and H. tiliaceus, changes
with age. The fruit is a dry five-lobed capsule, containing several
seeds in each lobe, which are released when the capsule dehisces.
Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is
an annual herb cultivated for its leaves, stem, seed and calyces.
The crop is native to India but was introduced to other parts of
the world such as Central America, West Indies and Africa. It is
best grown in tropical and sub-tropical regions. Hibiscus is
popularly called Zobo in Nigeria. The Nigerian hibiscus punch is
made from an infusion of dried hibiscus calyxes which form at the
base of flowers as they mature, this red calyxes are frequently
used as a natural food colouring also make a delicious herbal punch
which can be taken hot or cold.
China and Thailand are the largest producers and control much of
the world supply. Thailand invested heavily in roselle production
and their product is of superior quality, whereas China's product,
with less stringent quality control practices, is less reliable and
reputable. The world's best roselle comes from the Sudan, but the
quantity is low and poor processing hampers quality.
Harvest: Hibiscus sabdariffa is harvested from late December
onwards. The harvest is timed according to the ripeness of the
seed. The fleshy calyces are harvested after the flower has dropped
but before the seedpod has dried and opened. The more time the
capsule remains on the plant after the seeds begin to ripen, the
more susceptible the calyx is to sores, sun cracking, and general
deterioration in quality.
Locations: Roselle (Hibiscus sabdariffa L.) is widely grown in the
tropics and its cultivation in Nigeria is highly concentrated in
the North Eastern and Middle- belt regions of the country
SpecificationsFeatures        Â
Percentage
Moisture        5%
Total Ash       *0% max
Acid Insoluble Ash   1.*0% max
Broken Sticks 5% max
Foreign
matter         Â
2% max
Salmonella    Negative
Uses: Hibiscus is used in numerous products there including herbal
teas, herbal medicines, syrups and food coloring. Its also used in
ready to serve beverages made by Knudson, Whole Foods and other
food and beverage manufacturers.
We can offer Hibiscus flowers for you. If you are interested,
please do not hesitate to contact our office for more information,
and at the same time we hope to set up a long-term business
relationship with your esteemed company in the very near future
| Pays: | Nigeria |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 12 Tonne |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
