Prix FOB
Obtenir le dernier prix2600 / Metric Ton
|12 Metric Ton Minimum Order
Pays:
China
N ° de modèle:
h-2
Prix FOB:
2600 / Metric Ton Obtenir le dernier prix
Localité:
CHINA
Prix de commande minimale:
2600 per Metric Ton
Commande minimale:
12 Metric Ton
Packaging Detail:
25 kgs cartons
Heure de livraison:
at sight
Capacité de Fournir:
100 Metric Ton per Day
Payment Type:
T/T, L/C
Groupe de produits :
Personne àcontacter Mr. David
tongbai, zhengzhou, Henan
Chemical
Structure:
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well
in hot water and soluble in ethanol and hot oils and fats with
pleasant caramel-like odor. It is an anionic emulsifier with HLB
value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging
resistance, gluten fortifying and fresh-keeping in many kinds of
food such as bread, steam bread, noodle, instant noodle and
dumpling. It can also be used as an emulsifier in milk, non-dairy
creamer, margarine, fresh cream, meat products, animal and
vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability
of dough, increase volume of the bread and steam bread and improve
the organization and structure.
(2) It can react with amylose to delay and prevent the food
aging.
(3) It can make it easier to remove biscuits from moulds to produce
smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher
soaking and boiling resistance for noodle, dried noodle and instant
noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their
organization and structure, and prevent surface cracking and
filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.Â
(2) Put this product into warm water at about *0℃ with proportion
of 1:6 to get paste shaped substance, ten add it into flour in
proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it
should be heated well with emulsified substance to get homogeneous
emulsion before further processing.
Recommended Addition Amount: 0.2~0.5 %( Calculated
by Flour)
Technical Index (Refer to FCCIV and
FAO/WHO)
|
Acid Value (mgkoH/g)
|
*0~*0
|
|
Ester Value (mgkoH/g)
|
**0~**0
|
|
 Total lactic acid(%) |
 ****0 |
|
Heavy Metal (Calculated by Pb) %
|
≤0.**1
|
|
Arsenic (Calculated by As) %
|
≤ 0.***3
|
| Pays: | China |
| N ° de modèle: | h-2 |
| Prix FOB: | 2600 / Metric Ton Obtenir le dernier prix |
| Localité: | CHINA |
| Prix de commande minimale: | 2600 per Metric Ton |
| Commande minimale: | 12 Metric Ton |
| Packaging Detail: | 25 kgs cartons |
| Heure de livraison: | at sight |
| Capacité de Fournir: | 100 Metric Ton per Day |
| Payment Type: | T/T, L/C |
| Groupe de produits : | food additive |
