Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
Localité:
Viet Nam
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
L/C, T/T
Groupe de produits :
Personne àcontacter Le
368 / 4 Provincial Road 15, Ben Co Hamlet,, Ho Chi Minh City ., Phu Hoa Dong Ward,
RICE VERMICELLI 3 IN 1
Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality Index:
- Protein ≥ 4%
- Glucide ≥ *0%
- Carbohydrate ≥ *0%
Do not use harsh chemicals and preservatives
Size: 0.8mm, 1.0mm, 1.2mm, 1.8mm, 2.0mm
Packing: **0g, **0g, **0g, **0g/ bag
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Guide to use:
1. Make fresh noodles.
Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...
2. Fried Vermicelli
Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....
3. Eating hot-pot, vegetables-roll
Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.
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Thanks & Best Regards,Â
Mr. Le Toan
Manager
***************************************************************************
DUY ANH FOODS IMPORT EXPORT CO.,LTD
**8/4 Provincial Road *5, Ben Co Hamlet, Phu Hoa Dong
Ward,Â
Cu Chi District, Ho Chi Minh City, Viet Nam
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| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | Viet Nam |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | L/C, T/T |
| Groupe de produits : | RICE VERMICELLI |
