Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Vietnam
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
USE OUR OWN LABEL OR YOUR PRIVATE LABEL
Heure de livraison:
2 -3 WEEKS
Capacité de Fournir:
-
Payment Type:
L/C, D/A, D/P, T/T
Groupe de produits :
Personne àcontacter Le
368 / 4 Provincial Road 15, Ben Co Hamlet,, Ho Chi Minh City ., Phu Hoa Dong Ward,
RICE VERMICELLI 3 IN 1
Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality Index:
- Protein ≥ 4%
- Glucide ≥ *0%
- Carbohydrate ≥ *0%
Do not use harsh chemicals and preservatives
Guide to use:
1. Make fresh noodles.
Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...
2. Fried Vermicelli
Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....
3. Eating hot-pot, vegetables-roll
Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | USE OUR OWN LABEL OR YOUR PRIVATE LABEL |
| Heure de livraison: | 2 -3 WEEKS |
| Capacité de Fournir: | - |
| Payment Type: | L/C, D/A, D/P, T/T |
| Groupe de produits : | RICE VERMICELLI |
