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Canada
Personne àcontacter Mr. Mark
Unit 1901,5000 Yonge St, Toronto, Ontario
The history of raisin: The raisin was discovered accidentally, many
years before Christ. People ate grapes but did not know that if
they were to dry the grape, it would become this useful and
delicious dried fruit called the raisin. Historians claim that the
Phoenicians and Armenians were the first nations to produce
raisins. Phoenicians established vineyards in Spain and Greece that
were fitting for cultivating raisins and the Armenians established
their vineyards in Iran, Turkey and Iraq. The Greeks and Romans had
a high demand for raisins and then other countries started to use
raisins as well.
Iran is the third largest exporter of raisin in the world by
exporting 92,000 tons (7% global Consumption) of raisins worth
around 70 million dollars annually. The advantage of Iranian
Raisins is principally its price and different methods of
processing, and that's the reason why Iranian Raisins are amongst
the finest raisins in the world.
Golden raisins (Angori) can grow in any parts of Iran due to
favorable geographical and environmental situation. The main
characteristics of this type of Iranian raisins can be described as
pure golden color along with sweet and fruity taste that anybody
would differentiate it. This type of raisin genuinely comes from
Thompson seedless raisins that normally some sulfur dioxide adds to
them in order to maintain its golden color.
Kashmari raisins are normally long in shape and sweet and sour in
taste. Due to adding sulfur fumigation as well as shade drying the
color of kashmari is green. Same as golden process gets dried,
treated with vegetable oil, mechanical cleaning, followed by laser
and hand sorting in order to detect foreign materials. All these
procedures are taken in extremely hygienic conditions.
Sultana raisins are normally come from the best finest types of
seedless grapes. The process of sultana raisins is slightly
different than other types of raisins first of all sultana raisins
need to be washed and sorted preferably twice followed by dipping
and placing in edible oil and lastly get dried.
Malayer raisins are famous for their nutrition benefits, as they
are known as a great source for fibers as well as antioxidants.
This type of raisins can be used in cooking different dishes,
confectionaries and etc. One of main reasons for being famous of
Malayer raisins is being reasonable in prices and various buyers
with different purchasing powers can afford it.
Sun-Dried Raisins as it is obvious from its name this type of
raisins are dried in the sun and no chemical stuff are added, hence
the color of this type is much darker than the other raisins. Yet,
this type of raisins is from Black rains family, it can be
considered as black raisins.
Pays: | Canada |
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