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Canada
Personne àcontacter Mr. Mark
Unit 1901,5000 Yonge St, Toronto, Ontario
The pistachio (Pistacia vera), a member of the cashew family, is a
small tree originating from Central Asia and the Middle East.
Its the bright-green nut that makes everything look cheerier. In
some countries, it is also known as the smiling or happy nut
indeed, when the hard casing splits, it can look like a smiling
face. But this is a nut that offers more than good looks. Its a
nutritional powerhouse, and even a world champion!
Pistachio nuts are a healthy snack which are loved by people in
various countries. Iran is the biggest pistachio producer in the
world.
In ***7, world production of pistachios was 1.1 million tonnes,
with Iran and the United States as leading producers, together
accounting for *5% of the total (table). Secondary producers were
China, Turkey and Syria.
Why Iranian pistachios?
Iranian pistachios offer various advantages that set them apart
from competitors. Greater choice is offered to customers through
four main commercial varieties. Additionally, higher meat content
offers better value for money. Iranian pistachios have a
world-famous taste that is unrivaled. This taste advantage is
enhanced by roasting Iranian pistachios at higher temperatures,
made possible by higher unsaturated oil content. This
high-temperature roasting eliminates any bacterial contamination,
which may be present in the raw product. The following list details
the five major advantages of Iranian pistachios:
Variety: There are many different varieties (cultivars) of Iranian
pistachios. The following four go into the international trade:
Fandoghi (*0% of pistachio orchards), Kalleh-Ghouchi (*0%), Akbari
(*5%) and Ahmad-Aghaei (*2%), with the last two on the rise. Each
variety has its own differing properties and flavor.
Higher Kernel to In-Shell Ratio: Iranian pistachios have a high
kernel to in-shell ratio, meaning you are buying a higher amount of
the edible kernels for the same amount of pistachios Akbari.
Roastability: Due to their higher unsaturated oil content, Iranian
pistachios have the capacity to be roasted at between **0 to **0°C
(hot air stream temperature). Good roasting brings out the unique
flavor of the nut, while eliminating any live bacteria from the
roasted product. It is obvious that lower roasting temperatures of
around **0°C recommended by some suppliers will not achieve the two
above benefits.
Taste: Over a long period, consumers around the world have shown a
preference for the taste of Iranian pistachios. All four commercial
varieties of Iranian pistachios each have a rich, unique and
distinctive flavor. In this regard, Iranian pistachios offer a
combination of unparalleled flavors which gives the consumer choice
and variety.
Tradability: The large number of producers, buyers, exporters, and
importers of Iranian pistachios makes for conditions of perfect
competition in the market. As a result, fairer trading
opportunities present themselves to those engaged in buying and
selling Iranian pistachios. In the absence of conditions of perfect
competition, the market may face price-fixing and market
manipulation by influential players.
| Pays: | Canada |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
