Quality ORANGE OIL

La description

C.P.orange oil
Chinese Name: ç”œæ©™æ²¹

English Name: cold pressed orange oil;sweetorange oil;orange oil

CAS No.: ********6

Appearance: Yellow, Orange or red brownliquid with PH from 0.*5~0.*1

Odor: Typical of oranges

The Characteristic of OrangeOil: typical of oranges, harmonious and natural aroma

Physical Data:

Specific Gravity at *0°C: 0.****0.**7

Refractive Index at *0°C: 1.*****1.***0

Optical Rotation at *0°C: *5° **9°

Characteristics: Yellow, Orange or yellowbrown liquid with special aroma of oranges and mild fragrance

Solubility: insoluble in water, but solublein most volatile oils, mineral oils.

Boiling Point/Range: **5.5°C~**8°C

Storage Conditions:

Package: **3kgs galvanized iron barrel, 1L;5kg; *5L.

Preservation: Packaged products (closed topsteel drums with inner coating) should be kept at *2°C~*7°C in

covered areas to avoid sunlight andoxidizing substance.

Production and Application:

Application: It is one of the major naturalflavors. One of the three most commonly used fruit flavors in many

industries with large dosage. Not only forwashing, food, alcohol, and tobacco fragrance, but for the daily

fragrance, such as toothpaste, perfume,cologne, cream. Whats more, it can also be applied to vegetarian

orchid-type, qiqi type, lavender type,aldehyde-type, fruit-based, sandalwood type, turquoise type, dew-type fragrance.