Prix FOB
Obtenir le dernier prix|
250000 Minimum Order
Pays:
France
N ° de modèle:
Pizza Margherita
Prix FOB:
Localité:
FRANCE
Prix de commande minimale:
-
Commande minimale:
250000
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
500 000
Payment Type:
-
Groupe de produits :
-
France
Personne àcontacter Ms. sanja
9 rue kleber, mulhouse, HAUT RHIN
Description circular pizza Ø *0 cm, individually packed in a plastic sheet and placed in a cardboard box. PATE composition (*3.3%): wheat flour, water, olive oil, salt, yeast. PAD (*6.7%): tomato pulp *9.9%, *1% tomatoes, mozzarella *8.5% concentrate of 2.*3% tomatoes, olive oil, salt, basil, oregano, pepper. Pizza aspect formed round, diameter *0 cm, filling typical of mozzarella cheese. * Energy and nutrition mean kJ per **0g: **8 kcal *: **1 * Protein: 6.3 g * Fat: 7g * Carbohydrate: *5.7 g * (*: Nutritional value and average energy per **0g) Aspect External sensory devices: typical and circular seal with the uniform and constant Consistency after cooking: delicious crisp pastry, cheese melted and straw colored mozzarella Instructions for use oven: Preheat oven to **0/**0 ° C (Th6 / 7). Remove the pizza from its packaging and place on rack. Bake at half height and cook 7 / 8 min more soft dough, lay it on a plate Special NATURAL PRODUCT WITHOUT PRESERVATIVES OR ADDITIVES Conservation mode *4 hours in a refrigerator - 3 days in the ice compartment of the refrigerator - *2 months at **8 ° C A NEVER refreeze thawed products
| Pays: | France |
| N ° de modèle: | Pizza Margherita |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | FRANCE |
| Prix de commande minimale: | - |
| Commande minimale: | 250000 |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | 500 000 |
| Payment Type: | - |
| Groupe de produits : | - |
