Natural Beta Carotene Powder By Xi'an Green Spring Technology Co., Ltd,
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Natural Beta Carotene Powder

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Spécification du produit

  • Brand Name: Natural Beta Carotene Powder

La description

Natural Beta Carotene Powder  

Product Details

Natural Beta Carotene Powder is an organic, strongly colored red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having *0 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.

Dietary sources

Natural Beta Carotene Powder is found in many foods and is sold as a dietary supplement. Natural Beta Carotene Powdercontributes to the orange color of many different fruits and vegetables. Vietnamese gac (Momordica cochinchinensis Spreng.) and crude palm oil are particularly rich sources, as are yellow and orange fruits, such as cantaloupe, mangoes, pumpkin, and papayas, and orange root vegetables such as carrots and sweet potatoes. The color of β-carotene is masked by chlorophyll in green leaf vegetables such as spinach, kale, sweet potato leaves, and sweet gourd leaves.Vietnamese gac and crude palm oil have the highest content of β-carotene of any known plant sources, *0 times higher than carrots, for example. However, gac is quite rare and unknown outside its native region of Southeast Asia, and crude palm oil is typically processed to remove the carotenoids before sale to improve the color and clarity.

 

Beneficial effects of Natural Beta Carotene Powder

As a provitamin of vitamin A, the importance of Natural Beta Carotene Powder in an individual depends on their level of pre-formed vitamin A. It is therefore difficult to define a beta- carotene deficiency. Beta carotene also interacts with other carotenoids during absorption and metabolic processes.

Studies have shown an association between high dietary intake of beta carotene and a reduced risk of heart disease and cancer. This may be due to the antioxidant properties of the molecule.

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