Native Tapioca Starch By HANG XANH INTERNATIONAL CO., LTD,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Native Tapioca Starch
Next

Native Tapioca Starch

|

- Minimum Order

Pays:

Vietnam

N ° de modèle:

-

Prix FOB:

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

-

Groupe de produits :

-

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Huong

173 Dien Bien Phu, Ho chi minh, Binh Thanh

Contacter maintenant

Spécification du produit

La description

Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor.  Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

Type: Tapioca  starch  grade 1
Specification
Moisture: *3.5% max
Starch content  : *8% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness: *2% min
Viscosity: **0 BU min
SO2: *0ppm max
PH: **7
Impurities: 0.2% max
Packing: *5kgs/bag, *0kgs/bag, **0kgs/jumbo bag, **0kgs/jumbo bag

Type: Tapioca  starch  grade 2
Specification
Moisture: *5% max
Starch content : *2 - *4% min
Ash: 0.5% max
Fiber: 0.5% max.
Whiteness: *9% min
Viscosity: **0 BU min
Packing: *5kgs/bag, *0kgs/bag
**0kgs/jumbo bag, **0kgs/jumbo bag
 
 
Transaction:
- **3 Dien Bien Phu Str, Ward *5, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Skype: huongnguyen.nh3
- Web: hxcrop.com.vn
- Telephone: (*4.8) ***0 ***5
- Fax: (*4.8) ***8 ***9
- Tax Code: *********4
 
 

Pays: Vietnam
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Send a direct inquiry to this supplier

To:

Ms. Huong < HANG XANH INTERNATIONAL CO., LTD >

Je veux savoir: