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Vietnam
Personne àcontacter Ms. Huong
173 Dien Bien Phu, Ho chi minh, Binh Thanh
Though widely grown in the countrys Southern provinces, mangoes are
most abundant between March to May, known as Vietnams mango
season.
The country grows many different varieties of this fruit, of which
the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and
Xiem mango (Siamese mango) are the most
popular.
Each variety has a unique flavour, smell and taste, but all are
generally sweet and tasty. In fact, the mango is branded as one of
the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns
yellow, and when at its brightest yellow, indicates its
ripeness.
With its succulent sweetness and invigorating smell, all the fruits
flavour is contained in its smooth-textured flesh on both cheeks
hugging a single flat and oblong pit that is usually fibrous or
hairy on the surface.
To eat:Â Peel
the fruit and carve the flesh lengthwise on both sides, keeping the
knife as close as possible to the seed in the
centre.
As others eliminate the seeds, many still opt to serve it along
with the delectable fleshy sliced sides. Served as an appetizer,
the mango is best eaten fresh right after sliced in
parts.
They are also considered part of certain dishes, yet, using it as
an ingredient for desserts is common. Mango juice and the dessert
"Mango and Sticky (glutinous) Rice" are popular desserts in Viet
Nam that incorporates this delicious fruit in its
recipes.
Style: Vietnames fresh fruit
Specification
Type: tropical & sub-tropical fruit
Color: yellow
Size: ****5 cm
Packing: In carton 5kg, *0kg
Style: Australia fresh fruit
Specification
Quantity: 0.8 - 1.5kg/pc
Appearance: thick skin, small grain, sweet, aromatic
Packing: In *0kgs/hard wax carton box Very convenient to transport
over long distances
Firm flesh and little fiber
Style: IQF frozen mango slice
Specification
Shape: whole/half/ cheek slice
Color: pure
Diameter: 2*2cm
or customer's requirement
selected high quality
Shelf time: *4 months
Packing: 1kg/ PE *0kg/ carton
Style: freeze dried mango
Specification
Shape: slice
Moisture: 5% max
Cultivation type:Â common, open air
Drying process: FD
Shelf tim: *2 months
Storage: temperature *0~*5
RH<*0%
Packing: 6 - 8 kgs per carton **0cartons per *0'FCL
or as buyer's request
Style: dried mango
Specification
Shape: stick
Ingredients: fresh mango
Moisture: 5 - *2%
Shelf time: *2 months
Packing: *0kg/ PE bag/ carton
Transaction:
- **3 Dien Bien
Phu Str, Ward *5, Binh Thanh Dist, Ho Chi Minh City,
Vietnam
- Skype:
huongnguyen.nh3
- Web:
hxcrop.com.vn
- Telephone:
(*4.8) ***0 ***5
- Fax: (*4.8) ***8
***9
- Tax Code:
*********4
| Pays: | Vietnam |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
