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Personne àcontacter Mr. Anurag
E/286, SOBO Center, Gala Gymkhana Road, South Bopal., Ahmedabad, Gujarat
Masur or lentil is a bushy, annual shrub plant that is popular for
its lens shaped seeds, which are consumed as food in stew or other
forms all over the world. These seeds have a vast range of colors
from yellow to red-orange to green, brown and black and also have
second highest levels of proteins and fiber after soybeans. The
thin lentil plant, which is named ‘Lens culinaris’ botanically,
comes from the legume family and gains a height of *2 to *4 inches
at maturity. The tap root system of the plant usually grows to a
depth of around *5 inches that makes it a moderately drought
resistant shrub. Also possessing white to pale blue flowers,
lentils are often considered a cousin of bean. Lentils are also
important as they indulge in the nitrogen fixation process that
helps the soil revive its nitrogen content.
Lentil is the oldest food legume that has been known to the
mankind. The nutritious value of the seeds of the plant is quite
high as it is rich in carbohydrates, fibers and proteins and that
is why lentil is so popular among the vegetarian population of the
world. It also acts as an important secondary crop in the crop
rotation schedule as it has been proven that masur crop is
extremely good in fixing nitrogen from the atmosphere and forming
nitrogen nodules in the soil that rejuvenates the nutrients and
keeps the soil productive for a long time. Regarding the production
of this legume grain crop, it is considered that lentil does not
contribute much in the world’s total production of pulses as
production of other pulses including dry edible beans and field
beans is much higher than this crop. The country that dominate the
largest lentil producer’s list is Canada followed by India having a
mammoth share in the world production of around *0 lakh tons
annually. This production figure has been almost stable during the
last decade. Most of the lentil’s demand arises from the food
sector. The southeastern Asian countries where majority of the
population is vegetarian, holds a large share of the world’s total
consumption.
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