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Personne àcontacter Mr. Anurag
E/286, SOBO Center, Gala Gymkhana Road, South Bopal., Ahmedabad, Gujarat
Chickpea is a highly nutritious pulse and places third in the
importance list of the food legumes that are cultivated throughout
the world.There are mainly two types of chickpea produced i.e. Desi
and Kabuli. They can be separated on the basis of their following
features Desi chickpea - These are spilt peas and are relatively
smaller in size having a thicker seed coat.
They appear dark brown in color and they can be used and served in
many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream
color and are relatively bigger in size having a thinner seed coat.
They are generally used in soups /salads or as flour The world's
total production of chickpeas hovers around 8.5 million metric tons
annually and is grown over *0 million hectares of land
approximately. The Desi type chickpea contribute to around *0% and
the Kabuli type around *0% of the total production.
India is the largest producer of this pulse contributing to around
*0% of the world's total production. Desi type chickpeas largely
dominate the ratio of production in India. Regarding the
consumption pattern, all most all of the chickpea is consumed in
the countries where it is produced. According to World Trade
Statistics, the total world exports in ***2 were **3 thousand tons.
The major exporter countries of chickpea are: Turkey, Australia,
Mexico, Canada, Syria, United States The top three exporting
countries i.e. Turkey, Australia and Mexico have a combine share of
over *5% of the world total exports of chickpeas.
The imports figure around **0 thousand tons in a year and is not
concentrated as in the case of the chickpea exports. Countries in
the Asian continent are the major importer of Desi type chickpea
and the remaining countries import Kabuli type chickpea.
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