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Personne àcontacter Mr. Hore
A868,No.35 Jinwu, Wenjiang,Chengdu, Sichuan
The KGM is the main ingredient of Konjac, which is a kind of macromolecule polysaccharide. The molecular weight is from *0 to ******0.Among polysaccharide of the natural plant, it is the one, which has the biggest molecular weight and the fastest diffusivity. It has many kinds of physical /chemical and biologic character and uses. Now, the Konjac processing has become the high-tech planting and processing industry in China and Japan. The products have been applied to many countries and areas such as the west Europe, north America, Southeast Asia, and other regions. It can be used as the food stabilizer, suspending agent, thickening agent, emulsifier, and attribute improving agent. Because the gels can also be formed upon interaction with other edible gels such as carrageen, locust bean gum, and guar gum, the Konjac gel has been used in many industries such as natural food, food additive, medicament, petroleum, chemical engineering, and light industry
| Pays: | China |
| N ° de modèle: | kp |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
