La description

aluminium potassium sulfate, sodium bicarbonate, corn starch, etc

:

、ferment fast, time save2;

、strong gas generating;

、Product get loose structure and delicate taste.

:

、 fermented flour product, such as the steamed bun steamed stuffed bun steamed rolls；

、 bakery products such as cakes, cookies, walnut cake;

:

、2~3% of the flour dosage for the fermented flour product;

、2~3% of the flour dosage for the bakery products;



specification: