La description

Fried bread stick

Component: disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc

Advantage:

1、none aluminium salts added;

2、fried product is crisp, low oil absorption rate

3、continuous foaming ability is strong;

4、gas generating is uniform and lasting.

Application:

1、fried flour product, especially suitable for fried bread stick (youtiao)；

2、fermented flour product, such as the steamed bun steamed stuffed bun steamed rolls;

3、bakery products such as cakes, cookies, walnut cake;

.

Dosage:

1、2~3% of the flour dosage for the fried flour product;

2、2~3% of the flour dosage for the bakery products;


specification