hydroquinone

La description

Tedinki hydroquinone (TBHQ) antioxidant effect is very ideal, compared to BHA,BHT, PG 5 ~ 7 times. Applicable to animal and vegetable fats and fat rich foods,especially suitable for vegetable oil, salad oil, cooking oil, is cooking oil of choice for high antioxidant. Applicable to the thick oil and highly unsaturated oils, such assunflower oil, cooking oil and bakery products, should be combined with BHA, but apply to cook fried products; the general amount of ***- **0mg/kg.

Can effectively delay the fat oxidation, improve the stability of food products,significantly extend the grease and fat - rich food shelf life.

High temperature resistant, can be used for instant noodles, cakes and other fried foods, the highest temperatures can reach more than **0 DEG C.

Can effectively inhibit the growth of bacteria and mold. In the add application range,can inhibit the growth of almost all bacteria and yeast, fungus on Aspergillus flavusand endanger human body health is very good effect.