hight quality cocoa Beans By Emyglo Global Resources Ltd,

hight quality cocoa Beans

Prix FOB

Obtenir le dernier prix

( Negotiable )

20 Metric Ton Minimum Order

Pays:

Nigeria

N Â° de modÃ¨le:

Prix FOB:

( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Nigeria

Prix de commande minimale:

Commande minimale:

20 Metric Ton

Packaging Detail:

Jute bag

Heure de livraison:

20-25 day

Capacité de Fournir:

Payment Type:

L/C, T/T

Groupe de produits :

cocoa beans

SpÃ©cification du produit

Certification: yes

La description

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids andcocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.*9 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp with lemonade like taste enclosing *0 to *0 large seeds that are fairly soft and a pale lavender to dark brownish purple colour. Due to heat build-up in the fermentation process, cacao beans lose most of the purplish hue and become mostly brown in colour, with an adhered skin whichincludes the dried remains of the fruity pulp. This skin is released easily after roasting by winnowing . White seeds are found in some rare varieties , usually mixed with purples, and are considered of higher value .

Estimate Production Figure: **8 ,**0MT (ICCO ***5)
Quality Standard: Grade l:

mouldy beans, maximum 3 per cent by count;
slaty beans, maximum 3 per cent by count;
insect-damaged , germinated , or flat beans, total maximum 3%

Grade II:

mouldy beans, maximum 4 per cent by count;
slaty beans, maximum 8 per cent by count;
insect-damaged , germinated , or flat beans, total maximum 6%

Moisture Size
Foreign Matter

7.5% max

Not more than *2% outside the range 2% max

Cocoa beans quality parameter specification:
Main crop

Light crop

Parameters Total mould Slatey beans Other defect

Grade I Grade II 3% max 4% max

3% max 6% max

3% max 8% max

Grade I Grade II 3% max 4% max

3% max 6% max

3% max 8% max

Wt of **0 beans >**0g

>**0g

< **0 g < **0 g

Packaging:
The cocoa bean is mainly packed with Jute bag. The jute bag must be clean and free of hydrocarbon.

Uses:
Animal feed, soft drinks and alcohol, potash, jam &marmalade ,

Pays:	Nigeria
N Â° de modÃ¨le:	-
Prix FOB:	( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	Nigeria
Prix de commande minimale:	-
Commande minimale:	20 Metric Ton
Packaging Detail:	Jute bag
Heure de livraison:	20-25 day
Capacité de Fournir:	-
Payment Type:	L/C, T/T
Groupe de produits :	cocoa beans