Prix FOB
Obtenir le dernier prix1550 ~ 1600 / Ton ( Negotiable )
|1 Ton Minimum Order
Pays:
China
N ° de modèle:
HF-5
Prix FOB:
1550 ~ 1600 / Ton ( Negotiable ) Obtenir le dernier prix
Localité:
China
Prix de commande minimale:
1550 per Ton
Commande minimale:
1 Ton
Packaging Detail:
Polybags, box
Heure de livraison:
15 DAYS
Capacité de Fournir:
200 Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Groupe de produits :
Personne àcontacter Ms. Guan
No. 5388, Kangcheng Street, Gaomi Economic Development Zone, Weifang, Shandong
| Type | Convenient Food instant pancake |
| Taste | Salty, Tastist |
| Feature | Agricultural Products |
It is one of the most popular unleavened flat-breads in Pakistan
cuisine .The paratha dough usually contains ghee or cooking oil
which is also layered on the freshly prepared paratha. puff paratha
is the perfect substitute of puff pastry. It is easy to bake and
has a nice crispy, flakiness for the textural treat.
A paratha can be eaten simply with a blob of butter spread on top or chutney, a spicy sauce made from yogurt and fresh herbs, but it is best served with pickles and yogurt. Some people prefer to eat it with tea, often dipping the paratha into the tea, party food or snacks for children .
Our parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.
The name of the paratha is taken from the stuffing used to make the paratha. E.g. In aloo paratha the stuffing is of spiced mashed potatos. The parathas are usually cooked in ghee but as an alternative you can use oil too. They are usually accompanied with tea, raita, pickle, dal makhani, curd or butter.
My recipe produces a result thats not just crispy and layered
and flaky and uber-delicious (exactly what a Khasta Paratha should
be), but its also easy enough that a child could make it:
1.Take out the paratha from package , no need thaw here.
2. Heat the pan, no need add oil or salt, flip again a couple of
times until the paratha swelling and become golden brown.
3.Take out the paratha and feel the good taste , could be served
the plain paratha hot with dal makhani or mango pickle or green
chilli pickle or any vegetable curry.
Parotta making used to be an all day affair,but ours are instant
food that could be served with chicken curry or mutton
kuzhambu.
Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
Heres the recipe. Enjoy, all !
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| Pays: | China |
| N ° de modèle: | HF-5 |
| Prix FOB: | 1550 ~ 1600 / Ton ( Negotiable ) Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | 1550 per Ton |
| Commande minimale: | 1 Ton |
| Packaging Detail: | Polybags, box |
| Heure de livraison: | 15 DAYS |
| Capacité de Fournir: | 200 Ton per Month |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other |
| Groupe de produits : | Paratha |
