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India
Personne àcontacter Pavak
India, Ahmedabad, Gujarat
Guar is an annual summer legume grown in
India & Pakistan. It is often used as forage for cattle and as
a vegetable consumption. It is mostly grown in arid, unirrigated
areas as the crop depends on only one or two rainfalls and does not
require much
fertilizer to grow. The Guar Seed consists of three parts: the
gram, the endosperm, and the husk. It is from the endosperm that Guar Gum is
derived.
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