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Personne àcontacter Mr. Ryan
Kastorias 5, Nicosia, Strovolos
Graviera is a Greek cheese, mainly produced on the island of Crete.
It is a hard yellow cheese mainly compromised of sheep and goat's
milk, and has a low salt content. It has a buttery texture with a
hard rind. Aesthetically, it has a distinct aroma and slightly
sweet flavor very unique to this type of cheese.
It is always aged for 5 months before being sent to the market.
| Pays: | Cyprus |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
