La description
Garri (also known as gari, garry, gali,cassava flakesor tapioca) is
a popular West African food processed from cassava tubers. The
spelling garri is mainly used in Nigeria, Cameroon, Sierra Leone,
Benin, Togo and gari in Ghana. Either spelling is used in Nigeria.
In some sub-Saharan regions of Africa, it is referred to as
gali.Â
Garri comes in various consistencies, which can roughly be
categorized into rough, medium and smooth. Each type is used for a
particular food. As a snack or light meal, garri can be soaked in
cold water (in which case it settles to the bottom), mixed with
sugar or honey, and sometimes roasted. Peanuts or evaporated milk
are sometimes added. The amount of water needed for soaked garri is
3:1. Garri can also be eaten dry without water, but with sugar and
roasted peanut added. In West Africa, there are two types during
garri processing, white and yellow garri. Yellow garri is prepared
by frying with the addition of palm oil to give it a yellow colour;
white garri is fried without palm oil.
During garri processing plant, cassava tubers are peeled, washed
and grated or crushed to produce a mash. The mash is placed in a
porous bag and weights are placed on the bag for a day to a few
days to press excess water out. When the cassava has become dry
enough, it is ready for the next step. It is then sieved and fried
in a large clay frying pot with or without palm oil. The resulting
dry granular garri can be stored for long periods.Â
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Garri processing plant equipment:
a. Belt conveyor: 1. Conveying 2. Lifting 3. adjustable speed
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b. Paddle Type washing machine: 1. rotating by paddles 2. full of
water 3. Small defects are cleaning up 4. Material to the next
stage automatically
c. Scraper lifter: 1. two ways of washing 2. Washing length reach
to *0m 3. Washing and lifting 4. Material to the next stage
automatically
d. Washing peeler: 1. peeling 2. washing 3. do not hurt the
material 4. material to the next stage automatically
e. Primary grinder: 1. two ways of crushing 2. Several national
patents owned 3. Low energy and high efficiency with fully
automatic
f. Dewatering: By using the principle of hydraulic and self-weight,
nofilter chamber cavity, will directly press and squeeze the water
under putting the material into the filter bag to further reduce
the moisture content.
g. Fryer: 1. Double layers with + type mixer 2. Speed automatically
controlled 3. Multi heat resources can be selected 4. *4 hours
continuous work available
h. Automatic packing machine: 1. Automatic weighing and calculating
2. Large adjustable weighing scope from ***0kg 3. Hand seal,
Packing garri in different bags.
| Pays: |
China |
| N ° de modèle: |
MS-006
|
| Prix FOB: |
10000 ~ 100000 / Set ( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
10000 per Set |
| Commande minimale: |
1 Set |
| Packaging Detail: |
Wood case. |
| Heure de livraison: |
With 35 days after we receiving the 30% deposit. |
| Capacité de Fournir: |
50 Set per Month |
| Payment Type: |
T/T |
| Groupe de produits : |
Garri processing plant
|
