La description
Traditionally, wet cassava starch is produced by cassava processors
either as a direct product or as a by-product resulting from
cassava processing into other products such as Gari, Fufu, etc.
 One of the factors responsible for the high post-harvest loss
for cassava is the inadequacy of the traditional processing method
to convert cassava into less perishable products such as cassava
starch.
Cassava starch processing raw material:
The only raw material for production of cassava starch is fresh
cassava root. Cassava is grown in virtually all the thirty-six (*6)
states in Nigeria and Nigeria has been rated the highest producer
of cassava in the world with production estimate of about *0
million metric tons. This implies that sourcing cassava for the
proposed project will not be a difficult thing.
Mainly cassava starch processing machine:
Hammer Mill Grater
Starch Extractor
Sedimentation Tank
Homogenizer
Hydraulic Press
Granulator
Flash Dryer
Hammer Mill with Cyclone
Packaging Machine
These cassava starch processing machine are fabricated at FIIRO and
can be fabricated and delivered within eight weeks of
commissioning. The cost, however, depends on the capacity which
could vary from **5 tons per day.
Cassava starch processing machine
introduction：
The basic processes involved in the production of cassava starch
from cassava roots are:
Sorting: The roots are sorted to select wholesome
roots for processing.
Weighing: The sorted roots are weighed.
Peeling: The roots are peeled to remove the
peels.
Grating: The peeled roots are grated to produce a
smooth mash.
Extracting: The mash is discharged into a starch
extractor to extract the starch.
Sedimentation: The starch milk is allowed to
settle forming two layers i.e. the top free supernatant liquid and
the thick starch slurry.
Dewatering: The supernatant layer of liquid is
removed by siphoning off the liquid with rubber hose and the thick
slurry obtained is dewatered to reduce its moisture content.
Granulating: The cake is mechanically reduced in
size to produce fine granules of greater surface area.
The granulated cake is mechanically dried in a mechanical dryer to
reduce its moisture content to about 8 *0 per cent.
Milling: The dried product is milled to desired
particle size (if necessary).
Packaging: The starch is packaged appropriately.
| Pays: |
China |
| N ° de modèle: |
MS-009
|
| Prix FOB: |
100000 ~ 300000 / Set ( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
100000 per Set |
| Commande minimale: |
1 Set |
| Packaging Detail: |
Wood case |
| Heure de livraison: |
With 35 days after we receiving the 30% deposit. |
| Capacité de Fournir: |
50 Set per Month |
| Payment Type: |
T/T |
| Groupe de produits : |
cassava starch processing equipment
|
