Garri By SeaGiant Exports,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
User Identifiez-vous Devenir membre GRATUITEMENT !
Live Chat Live Chat
❯
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

❯
Contact Us
product
Prev
Garri Garri Garri Garri
Next

Garri

Prix FOB

Obtenir le dernier prix

|

- Minimum Order

Pays:

Nigeria

N ° de modèle:

-

Prix FOB:

Obtenir le dernier prix

Localité:

Nigeria

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

-

Groupe de produits :

-

Contacter maintenant
SeaGiant Exports

SeaGiant Exports

Nigeria

Membre gratuit

Personne à contacter Toluwalope

01 abiola street, Lagos, ketu

Contacter maintenant

La description

 
Gari (garri)is a fine to coarse granular flour of varying texture made from cassava roots. Cassava is cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa
In west africa, the two types are white and yellow. Yellow garri is prepared by frying in palm oil; white garri is fried without palm oil.
Variations of yellow and white garri are common across Nigeria and Cameroon. One variation of white garri is popularly known as garri-Ijebu. This is produced mainly by the Yoruba people of ijebu origin (Nigeria).
Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. In most parts of West Africa, sugar or honey is then added as well as chunks of coconut, groundnut, tigernut, milk, and cashew nuts.
In most garri recipes it is cooked by adding boiling water and stirring to make a stiff paste or porridge. Eba is normally eaten with soups or stews. Most parts of Africa have an equivalent staple cassava dish

Pays: Nigeria
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: Nigeria
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Mots-clés correspondants SeaGiant Exports

Smoked Dried Fish Smoked Dried Fish
Melon Seed Melon Seed
Ogbono Seed Ogbono Seed
Fresh bitter kola Fresh bitter kola
Palm Kernel Palm Kernel
Ginger Ginger
Ugu leaff Ugu leaff

Mots-clés correspondants

Send a direct inquiry to this supplier

To:

Toluwalope < SeaGiant Exports >

Je veux savoir:

Get Verified Buyers & Suppliers

Avail Free Consultation

By Signing up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

no thanks