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Nigeria
Personne àcontacter Toluwalope
01 abiola street, Lagos, ketu
Melon Seeds
popularly called Egusi in the southern part of Nigeria is
a protein-rich seeds which after being dried and ground
are used as a major ingredient in West
African Cusine.
They
grow in gourds which are mainly cultivated for their seeds as the
flesh is neither sweet nor edible. Egusi seeds are small and flat.
One end of the seed is rounded while the other is
tapered.
After harvest, the gourds are left to ferment; the fermented flesh
is then washed off the seeds. The seeds are then dried and the
light brown husks removed by hand or mechanically. When ready to be
used in food recipes, the white/cream seeds are ground into powder
and used as soup thickener.
Egusi seeds are in a class of their own and should never be
mistaken for pumpkin seeds
| Pays: | Nigeria |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | Nigeria |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
