Prix FOB
Obtenir le dernier prix600 ~ 700 / Metric Ton
|27 Metric Ton Minimum Order
Pays:
UK
N ° de modèle:
-
Prix FOB:
600 ~ 700 / Metric Ton Obtenir le dernier prix
Localité:
Europe
Prix de commande minimale:
600 per Metric Ton
Commande minimale:
27 Metric Ton
Packaging Detail:
10kg cartons
Heure de livraison:
5 days
Capacité de Fournir:
20000 Metric Ton per Month
Payment Type:
T/T
Groupe de produits :
-
Personne àcontacter Mr. Herbert
leeds, leeds, birmingham
Are you interested in frozen Halal Whole Turkey? ,We specialize in the trade of high quality, frozen poultry products such as chicken drumsticks!
SpecificationsWe are a wholesale frozen turkey supplier. We supply all cuts of frozen turkey meat. We also take care of the import and export from Europe, USA, Brazil and many other countries.
As an expert in turkey export and Turkey import, we offer a wide range of turkey cuts, meat, and processed products. Thanks to our wide range of food products it is clear that we are a great turkey supplier. You must know how to defrost a frozen turkey. Most of our suppliers work from certified production sites under HACCP rules, often with BRC approval.
We deliver our turkey products to Africa, Asia, Caribbean, Middle East, United Kingdom, Ireland and Europe. In short, worldwide shipping to any port.
Our main customers are active in the following food sectors: Industry, Wholesale, Foodservice & Retail.
Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements.
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How To
Cook a Turkey
Raw Turkey should be stored in the coldest section of your
refrigerator, at a temperature of *0 degrees F or below. While raw
Turkey will last one to two days in the refrigerator, cooked Turkey
will last up to four days refrigerated. It is important to store
stuffing and gravy separate from Turkey meat. When defrosting a
frozen Turkey be sure to defrost in the refrigerator instead of
room temperature, as Turkey is very sensitive to heat. Although it
takes several hours, the best flavor of Turkey is brought out when
it is roasted. Since microorganisms from the Turkey may contaminate
stuffing, it is recommended to cook the stuffing outside of the
Turkey. If stuffing is cooked inside the Turkey, it is recommended
that the internal temperature at the center of the stuffing reaches
**5 degrees F when measured with a cooking thermometer. Unstuffed
roasted Turkey may be cooked for *5 minutes per pound and internal
temperature at the mid-thigh should reach ******0 degrees F. The
Turkey should sit for fifteen to twenty minutes to redistribute the
juices prior to carving and serving.
| Pays: | UK |
| N ° de modèle: | - |
| Prix FOB: | 600 ~ 700 / Metric Ton Obtenir le dernier prix |
| Localité: | Europe |
| Prix de commande minimale: | 600 per Metric Ton |
| Commande minimale: | 27 Metric Ton |
| Packaging Detail: | 10kg cartons |
| Heure de livraison: | 5 days |
| Capacité de Fournir: | 20000 Metric Ton per Month |
| Payment Type: | T/T |
| Groupe de produits : | - |
