Prix FOB
Obtenir le dernier prix300 ~ 400 / Ton
|100 Ton Minimum Order
Pays:
UK
N ° de modèle:
-
Prix FOB:
300 ~ 400 / Ton Obtenir le dernier prix
Localité:
Brazil
Prix de commande minimale:
300 per Ton
Commande minimale:
100 Ton
Packaging Detail:
As per buyer's request
Heure de livraison:
15 to 30 days
Capacité de Fournir:
3000 Metric Ton per Month
Payment Type:
T/T, D/A
Groupe de produits :
-
PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life *0 Days from Kill Date
If Frozen *4 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg 3.0kg.
Packing Specification
1.0 *1.4 Â *0 per box
1.5 2.3 Â 8 per box
2.4 3.0 Â 6 per box
Fresh and Frozen
Frozen processed chicken feet, grade A
Weight : *5 *0 g |
Size : **- *0 cm |
Description: |
Washed and clean. |
Without yellow skin. |
No feathers. |
No bad smell. |
No blood. |
No bruises. |
No black pads. |
No traces of carved deep wounds. |
No ammonia burns. |
Broken bones: under 3%. |
Moisture content: less than 5%. |
Drainage: 0 to *5°C for 8 hours. |
Blasted at: **0°C. |
Storage at: **8°C. |
Temperature during transportation: **0 to **5°C. |
Production date: maximum *0 (forty) days from date of delivery. |
Expiration: minimum *2 (twelve) months from date of delivery. |
Inspection: Quality, Quantity, Weight and Photo by SGS, at sellers cost at port of loading |
Pays: | UK |
N ° de modèle: | - |
Prix FOB: | 300 ~ 400 / Ton Obtenir le dernier prix |
Localité: | Brazil |
Prix de commande minimale: | 300 per Ton |
Commande minimale: | 100 Ton |
Packaging Detail: | As per buyer's request |
Heure de livraison: | 15 to 30 days |
Capacité de Fournir: | 3000 Metric Ton per Month |
Payment Type: | T/T, D/A |
Groupe de produits : | - |