La description
It is made from high quality Non-GMO soybean, produced and designed
for application in emulsion type high-temperature sausage, low
temperature meat products such as Western-style sausage/kishe,
frozen products(e.g. meat balls, fish balls), can foods, baking
products, flour products, confectionary, cakes and aquatic products
etc.
Physical & chemical index
Protein ( dry basis, Nx6.*5, %)    ≥*0
NSI(%)    ≥*8
Moisture(%)    ≤7.0
Fat(%)    ≤1.0
Ash(dry basis, %)    ≤6.0
Crude fiber(dry basis, %)    ≤0.5
Particle Size(**0 mesh, %)    ≥*5
Microbiological index
Total plate count    ≤****0cfu/g
Coliform    ≤*0/**0g
Yeast & Moulds    ≤**0/g
E.coli    Negative
Salmonella    Negative
Characteristics
execellent emulsification, improve product yield ratio, enhance the
volume of fat and water to be added, lower production cost, improve
texture and slicing of product etc...
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in
closed bacteria-free workshop which was built according to GMP
standard, so that the product quality is guaranteed.
Net weight
*0 kg/bag, *5 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and
not loaded or stored together with other smelly products. To be
stored in a dry & cool place away from sunlight, best storage
temperature: below *5℃, Shelf life: *2 Months
| Pays: |
China |
| N ° de modèle: |
SSPRO-90E
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
- |
| Commande minimale: |
1 Piece |
| Packaging Detail: |
- |
| Heure de livraison: |
- |
| Capacité de Fournir: |
5000 Piece per Day |
| Payment Type: |
T/T, L/C |
| Groupe de produits : |
- |
