Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
Personne àcontacter Aisha
Gaoxin District, Weifang, Shandong
curdlan can be used as stabilizer, thickener and texture improver
in the minced fillet , meat products , vegetarian food , and bakery
, jelly etc..Â
Usage of Curdlan Gum
1, Meat products: such as sausage, ham, meatballs, etc. Effect:
improve water retention, solidity, reduce the damage under the hot
and cold conditions, improve food sense and make emulsions of meat
products more stable.Â
2, Aquatic processing products. Effect: make foods elastic, improve
food sense, prevent being boiled and improve the
yield.Â
3, Cooked foods, snacks: such as hamburgers, fried chicken ,
dumplings etc. Effect: improve water retention, food quality, food
sense and improve all kinds of foods, in addition to soy protein
taste etc.
4, Noodle foods: such as noodles, instant noodles and other pastas.
Effect: increase the elasticity, chewing sense, prevent boiled and
muddy soup etc.Â
5, Sauce Effect: increase the viscosity, prevent the precipitation
and improve the quality.Â
6, Canned processing foods Effect: prevent leakage, seepage, and
improve the quality.Â
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Food ingredient |
