Cassava Flower (Gaari) By DeMaria Ahead International,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
User Identifiez-vous Devenir membre GRATUITEMENT !
Live Chat Live Chat
❯
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

❯
Contact Us
product
Prev
Cassava Flower (Gaari)
Next

Cassava Flower (Gaari)

Prix FOB

Obtenir le dernier prix

( Negotiable )

|

- Minimum Order

Pays:

Nigeria

N ° de modèle:

-

Prix FOB:

( Negotiable ) Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

-

Groupe de produits :

-

Contacter maintenant
DeMaria Ahead International

DeMaria Ahead International

Nigeria

Membre gratuit

Personne à contacter Mr. Adegoke

Governor Road, Ikotun, Lagos

Contacter maintenant

Spécification du produit

  • Product Type: Food
  • Type: Flour
  • Style: Snack
  • Taste: Sour
  • Primary Ingredient: Cassava Tuber
  • White:Yellow Gari

La description

Gari constitutes a daily meal to some **0 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups. It is a popular Ghanaian, Sierra Leonian and Nigerian food item
Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.
It is most widely eaten as Eba. Eba is made by sprinkling gari into a bowl or pot of boiling water and stirred until a dough of garri is formed. You could add more water to the dough and stir to your desired texture. The finished product is called eba.
Eba is served with vegetable soup and fish or meat. In combination, this constitutes a very balanced diet

Pays: Nigeria
N ° de modèle: -
Prix FOB: ( Negotiable ) Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Mots-clés correspondants DeMaria Ahead International

Garcinia Kola Garcinia Kola
Raw Cashew Raw Cashew
Palm kernel Palm kernel

Mots-clés correspondants

Send a direct inquiry to this supplier

To:

Mr. Adegoke < DeMaria Ahead International >

Je veux savoir:

Get Verified Buyers & Suppliers

Avail Free Consultation

By Signing up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

no thanks