Prix FOB
Obtenir le dernier prix1400 ~ 2000 / Ton ( Negotiable )
|20 Ton Minimum Order
Pays:
Vietnam
N ° de modèle:
RP2307
Prix FOB:
1400 ~ 2000 / Ton ( Negotiable )Obtenir le dernier prix
Localité:
Cu Chi, Tay Ninh,...
Prix de commande minimale:
1400 per Ton
Commande minimale:
20 Ton
Packaging Detail:
-
Heure de livraison:
depending on destination port
Capacité de Fournir:
50 Ton per Month
Payment Type:
T/T, L/C
Groupe de produits :
Vietnam
Personne àcontacter Ms. Thuy
173 Dien Bien Phu Str, Ward 15, Ho Chi Minh, Binh Thanh Dist
Along with a huge range of Vietnamese noodles, rice paper is one of the most common ingredients in Vietnamese food. Creative Vietnamese can make tons of different dishes out of it just one type of rice paper, and there are many. In Vietnam, we use rice paper (banh trang) as a wrapping material for many kinds of Vietnamese main courses.Â
Rice paper banh trang was first made in the South of Vietnam and then spread throughout the country. It has different names as you move further afield. In the North, we call it banh da or banh cha in central Vietnam.
Rice paper is made from a mixture of rice powder, cassava flour, and water in a specific ratio. Combined they create a milky liquid. When the liquid is ready, you use a coconut shell spoon to pour a thin layer onto a cotton fabric cover over a boiling pot of water. Once it cooks (or solidifies), use a thin bamboo stick to hang it on a bamboo woven mat in the sun. Because it depends on how sunny it is, drying time is flexible. When you check it, and it breaks easily then its ready to use. The tapioca powder makes the rice paper glutinous and smooth. It is usually sold dried in thin, crisp, translucent round sheets that are wrapped in cellophane. The sheets are dipped briefly in hot water to soften them, then wrapped around savoury or sweet ingredients.
Edible rice paper is mainly used to make fresh summer rolls (salad rolls), fried spring rolls, and to wrap food from some other dishes like Vietnamese pancakes. Recently, we found another way to use the rice paper. We turn it into snacks: rice paper salad, stuffed rice paper rolls, grilled rice paper (aka Vietnamese pizza), etc. You can even eat just the rice paper itself after briefly soaking it in water. Try it. It makes an interesting, chewy, afternoon snack.
Fresh, healthy and vegetarian! These rolls make a great nutritious meal or snack for entertaining.
If you want to
save the rolls for later, cover them with a wet paper towel and
store in an airtight container or cling wrap.
Or Once
the package has been opened, place it into a resealable plastic bag
and store in the pantry or cupboard.
***********************************************************-
Shape: square/ circle
Size: Square: *9cm×*9cm / *2cm x *2 cm
Circle: diameter *6cm / *9cm /*2 cmÂ
or as buyer's request
Ingredients:
+ ****5% rice flour
+ ****0% cassava powderÂ
Packing: PP *0 pieces/1kg x *0kg or *0 kg/box
Quantity:Â Â *0MT/cont*0
Method of payment:Â **0% L/C at sight
Â
Some tips from me may be you
need!Â
• Avoid wrappers that are madeÂ
with **0% tapioca since theyÂ
are trickier to wrap. Instead,Â
look for wrappers made withÂ
rice or with a
combination of rice and tapioca.Â
(By the way, rice paperÂ
wrappers should be gluten-free. SomeÂ
packages say wheat is anÂ
ingredient. It is likely
an error in translation).
• I really like the 8 1/2 inch wrappers since they are easier to
work with that wrappers that are smaller/larger .
• If there are multiple options,Â
choose the most expensive option.Â
Rice paper wont cost a lotÂ
anyway, so reaching for theÂ
option thats *0 cents
more isnt too much of a stretch.
• If you want to save the rolls for later, cover them with a wet
paper towel and store in an airtight container or cling wrap.Â
Or Once the packageÂ
has been opened, place it into a resealable plastic bag and store
in the pantry or cupboard.
• When making spring and summer rolls, for the best results, soften
the wrappers in water (as directed on the package), use fresh
ingredients inÂ
the filling, and roll up tight. Dont soak the wrappers, just
moisten them or theyll be a struggle to work with! Then,
place your fillings down theÂ
middle, leaving room around the edges. Fold over one side to cover
the filling. Fold in the sides and then finish rolling up.
w w w . t a p i o c a h x . c o m
Pays: | Vietnam |
N ° de modèle: | RP2307 |
Prix FOB: | 1400 ~ 2000 / Ton ( Negotiable ) Obtenir le dernier prix |
Localité: | Cu Chi, Tay Ninh,... |
Prix de commande minimale: | 1400 per Ton |
Commande minimale: | 20 Ton |
Packaging Detail: | - |
Heure de livraison: | depending on destination port |
Capacité de Fournir: | 50 Ton per Month |
Payment Type: | T/T, L/C |
Groupe de produits : | Tapioca starch, chips, residue |