Prix FOB
Obtenir le dernier prix( Negotiable )
|10 Metric Ton Minimum Order
Pays:
Nigeria
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
Nigeria
Prix de commande minimale:
-
Commande minimale:
10 Metric Ton
Packaging Detail:
as per requirement
Heure de livraison:
2 weeks
Capacité de Fournir:
10 Metric Ton per Week
Payment Type:
T/T, L/C
Groupe de produits :
Nigeria
Personne àcontacter Ali
Katsina, Katsina State
Cassava Flour is an amazing, grain-free and nut-free replacement
for wheat flour that can be used as a 1:1 substitute in countless
recipes. Cassava
flour is gluten, grain and nut-free.
The cassava plant is a staple crop to millions of inhabitants in
South America and parts of Asia and Africa. The plant produces the
cassava root (also known as yuca or manioc), a starchy,
high-carbohydrate tuber like yam, taro, plantains and
potato.
As a tuberous root vegetable, cassava is gluten, grain and
nut-free, as well as vegan, vegetarian and
paleo.Â
Cassava flour is not the same as tapioca
flour
While sometimes the terms cassava flour and tapioca flour are used
interchangeably, there are in fact distinct differences. Tapioca is
a starch extracted from the cassava root through a process of
washing and pulping. The wet pulp is then squeezed to extract a
starchy liquid. Once all the water evaporates from the starchy
liquid, the tapioca flour remains.
Alternatively,
cassava flour is the whole root, simply peeled, dried and ground.
This means it has more dietary fiber than tapioca flour
and allows me to make cassava
flour tortillas, which
would not be possible with tapioca
flour.Â
 
| Pays: | Nigeria |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | Nigeria |
| Prix de commande minimale: | - |
| Commande minimale: | 10 Metric Ton |
| Packaging Detail: | as per requirement |
| Heure de livraison: | 2 weeks |
| Capacité de Fournir: | 10 Metric Ton per Week |
| Payment Type: | T/T, L/C |
| Groupe de produits : | Cassava |
