Prix FOB
Obtenir le dernier prix( Negotiable )
|- Minimum Order
Pays:
Vietnam
N ° de modèle:
020
Prix FOB:
( Negotiable )Obtenir le dernier prix
Localité:
Vietnam
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
Packed in packages from 10kg to 20kg, or as per customer requirements
Heure de livraison:
7-15 days
Capacité de Fournir:
300 Ton per Month
Payment Type:
-
Groupe de produits :
-
Vietnam
Fresh cassava root, known for its high starch content and versatility, is a staple in many tropical cuisines and an essential ingredient in various food products. Vietnam produces premium quality cassava roots that meet international standards. |
Cassava root is a highly nutritious and versatile root
vegetable. It is a significant source of carbohydrates and
is used in various culinary applications. Our cassava roots
are carefully harvested and processed to ensure they meet
the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. |
Pays: | Vietnam |
N ° de modèle: | 020 |
Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
Localité: | Vietnam |
Prix de commande minimale: | - |
Commande minimale: | - |
Packaging Detail: | Packed in packages from 10kg to 20kg, or as per customer requirements |
Heure de livraison: | 7-15 days |
Capacité de Fournir: | 300 Ton per Month |
Payment Type: | - |
Groupe de produits : | - |