Prix FOB
Obtenir le dernier prix( Negotiable )
|2000 Kilogram Minimum Order
Pays:
Uganda
N ° de modèle:
-
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
uganda, Africa
Prix de commande minimale:
-
Commande minimale:
2000 Kilogram
Packaging Detail:
-
Heure de livraison:
15-20 days
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
-
Uganda
Personne àcontacter Mr. Louis
plot 3 kitumbu road Entebbe, entebbe, entebbe
The preparation and consumption of coffee provides a complex multi-sensory experience generated by the combined senses of vision, smell, taste, and touch. The experience is also influenced by temperature and the environment in which its consumed.
Reaching all the senses
The full sensory experience spans the period of preparation through
to consumption. It begins with the coffee aroma experienced
when opening the container, to the visual cues seen when preparing
the coffee, including the colour of the coffee and the presence of
crema or coffee foam. Arguably, the sensory experience of enjoying
a cup of coffee might even start upon entering a coffee shop and
hearing the sound of a machine as research suggests that sound
plays an essential role in customers daily interactions with
products, often influencing their cognitive processes, emotions,
and behaviour12.
Finally, both the aroma and taste of coffee contribute to the experience of consumption. The addition of milk or sugar to a cup of coffee, not only alters the flavour profile but may also impact aroma, with research suggesting reduced levels of aroma are experienced when additions to coffee are included13. Â Researchers have also suggested that lower fat, homogenized milks, with correspondingly smaller fat globules, can induce a more intense coffee related taste and aroma when compared to whole milk14.
The multisensory experience attained when consuming a cup of coffee spans all the senses to deliver the full coffee experience, and enables one to judge the quality and pleasure of the cup of coffee. Drinking a cup of coffee without one of the sensorial cues (e.g. without sensing the coffee aroma) will reduce the impact of the other senses and the overall experience and pleasure derived from the cup of coffee.
The role of appearance
The visual appearance of coffee and how it is presented can also
play an important role in the multi-sensory experience and may even
impact the perceived taste of coffee. Research has suggested
that the colour of the serving cup can impact the perception of
taste of the cup of coffee. Â
Anecdotal
evidence suggests that sensing the aroma of coffee may have an
impact on feelings of alertness,
Â
| Pays: | Uganda |
| N ° de modèle: | - |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | uganda, Africa |
| Prix de commande minimale: | - |
| Commande minimale: | 2000 Kilogram |
| Packaging Detail: | - |
| Heure de livraison: | 15-20 days |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
![[Cofilia] Fermented Pure Coffee](https://vdusr.tkcdn.com/p-B12793594-20220927084253/cofilia-fermented-pure-coffee.png "[Cofilia] Fermented Pure Coffee")
